Sourdough 'Cevizli LOKUM'

(poppy walnut and sesame bread rolls)

This is a traditional bread from Ottoman kitchen, invented in Bursa city which is the first capital of the empire.

The ingredients are simple: 

Sourdough dough %65 hydration, poppy, walnut and sesame.

Mold: Use an aluminium mold type 'baklava'