How to Make Sourdough RAMADAN Bread

HOW to MAKE   'SOURDOUGH' RAMADAN BREAD?

STEP by STEP.

Firstly prepare a sourdough dough with a %65 hydration ratio. 
The recipe is the same with my French Baguette recipe until the 19th step.
You can see the first 19 steps here: https://bernakorur.blogspot.com/2020/04/how-to-make-perfect-sourdough-french.html

Than I will continue with step number 20, especially they are shaping and top coating steps.

STEP #20

Shape the dough round, like a thick pizza dough. 
Prepare the top coating materials:
1- grape molasses slurry
2- seeds: sesame and nigella

1- grape molasses slurry (brown liquid in the picture)
Put 1 tablespoon wheat flour in 20 ml warm water and mix them well.
Add 25ml of grape molasses in this mixture and mix them well

2- seeds: buy them and simply  put them in a container :)

(I wasn't able to turn left this photo to provide a view landscape, sorry about that)


STEP #21

COVER  the top of your round dough 'with your hands' with the grape molasses slurry.

To easily divide the Ramadan bread after baking, make marks on the dough with your fingers.

STEP #22

Add as much as you like , the seeds. 
Bake in a preheated oven at 180 degrees for 25 minutes.

What gives the Ramadan bread its specific taste is the 'slurry of grape molasses'  So please do not skip this stage no:20.1

Finally  I wish 'Ramadan Kareem' to all of you  and AFİYET OLSUN :) 
(Means bon appetit in Turkish)